🐟 Air Fryer Salmon — Breville Halo Roasting Rack

Juicy flaky salmon — cooked perfectly on the roasting rack. Air circulates all round

Prep 5 minutes

Cook 10–12 minutes

Temp 180°C

Serves 1–2

🛒 Shopping List

• 1–2 salmon fillets — straight from the freezer or fresh
• ½ tsp olive oil or melted butter
• Pinch salt
• Black pepper — to taste
• Lemon slice — optional
• Fresh dill or parsley — optional

🔥 Breville Halo Rack Setup

Roasting Rack — Middle Position — air flows top and bottom, no soggy skin

📝 Air Fryer Method

1. Preheat your Breville Halo to 180°C — allow 3–4 minutes.
2. Pat salmon dry with kitchen paper — helps it crisp and stops steaming.
3. Brush lightly with oil or butter. Season with salt, pepper, herbs.
4. Place fillets directly onto the roasting rack — skin-side down. Leave space between them.
5. Air fry at 180°C for 10–12 minutes until flesh turns opaque and flakes easily.
6. From frozen? Add 5–6 minutes — 15–18 mins total at same temp.
7. Serve immediately with lemon — done.

💡 Pro Tip: The roasting rack is your secret weapon — air gets underneath so skin crisps instead of stewing. No flipping needed.