Air Fryer Scrambled Eggs

Serves: 1–2  |  Prep: 3 mins  |  Cook: 8–10 mins  |  Temp: 160°C

Ingredients

• 3 large eggs
• 2 tablespoons milk
• Pinch of salt
• Pinch of black pepper
• Butter or oil for greasing

Method

1. Grease your foil container well with butter or oil.
2. Whisk eggs, milk, salt and pepper together — just mix, do not over-whisk.
3. Pour into the foil container.
4. Air fry at 160°C for 4 minutes.
5. Open and stir gently with a fork.
6. Cook for another 4 to 6 minutes, stirring halfway through.
7. Remove when just set — it will firm up as it cools slightly.
8. Serve straight away.

Tip: Foil containers work perfectly — nothing sticks, cleanup is easy. Do not overcook — eggs keep cooking for a minute after you take them out.