🍗 Savoury Chicken Goujon's & Red Wine Wraps

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 Ingredients:

  • 2 red onions
  • 2 legs of celery
  • 1 fresh tomato
  • 1 pepper
  • 400g tin plum tomatoes
  • 1 tbsp tomato purée
  • 1 OXO Red Wine pot
  • 200g mushrooms
  • 2 handfuls chicken goujons
  • Tortilla wraps

Method:
  1. Put everything except the chicken goujons and tortilla wraps into your food processor. Blitz to a smooth paste.
  2. Tip the paste into your pressure cooker. Sauté for 20 minutes.
  3. Add the chicken goujons. Stir gently into the sauce.
  4. Seal the lid. Set to Stew programme and cook for 40 minutes.
  5. Spoon the mix into your tortilla wraps, fold, and enjoy.

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